Ramp season is fleeting, but we've preserved them for you to take home and enjoy!
Mama Lee's San Maneul Jangajji (Soy Pickled Ramps), made in-house. Salty intense allium bombs with bright notes of citrus. Perfect with steamed fish and rice.
Jangajji is a soy sauce/vinegar-based-style of Korean pickle. Our Ramp Jangajji is good for approximately 1 month, but the shelf-life can be extended by straining the liquid, bringing the liquid to a boil then re-adding back to the ramps after cooled down.
LIMITED QUANTITY AVAILABLE.