Mama Lee's Oi-Sobagi (spicy stuffed cucumber), made in-house. Crunchy, lip-smackingly spicy, refreshing. Perfect with steamed rice and grilled Korean BBQ!
For best flavour and texture, eat within 5 days of purchase. Keep refrigerated for up to 2 weeks.
38 oz container.
Please note: this product contains shrimp and fish sauce.