Our Korean BBQ dinner set is ready for you to take home, BBQ and feed your whole family! Includes:
- 2 portions of marinated LA kalbi beef short ribs (8 ribs)
- 2 portions of thick cut pork belly (삼겹살)
- Ssamjang sauce (6 oz)
- 1 x Mama Lee's Mak Kimchi (24 oz)
- 3 x side dishes/banchan (12 oz)
- 4 portions of steamed rice
- extra kalbi marinade (6 oz - not pictured)
How to eat Korean-style lettuce wraps
Tear a piece of lettuce the size of your palm, add a small spoonful of rice, a dab of ssamjang sauce and a bite size piece of grilled meat. Maybe throw some kimchi on top. Now, with courage and conviction... stuff it into your mouth. Wash it down with an ice cold Korean beer. Yeah... You're doing something right.
Cooking Instructions (LA KALBI RIBS)
Ribs can be cooked on the BBQ, pan-fried or broiled in the oven.
BBQ: Heat gas or charcoal grill to medium-high heat. Grill kalbi to desired doneness, turning once, approximately 3-4 minutes per side.
Oven: Preheat your oven's broiler. Put the kalbi in a single layer in a broiling pan and place it on the top oven rack, approximately 5-7 inches from the broiler. Broil to desired doneness, turning once, approximately 3-5 minutes on each side. Watch closely not to burn and turn your kitchen fan on!
Garnish: with toasted sesame seeds and thinly slices green onions (optional).
Consume within five days. Product can be frozen (vacuum sealed) for 1-2 months.
Cooking Instructions (Pork Belly)
Pork belly can be BBQ'd (using a grill pan or cast iron skillet on the BBQ) or pan-seared.
BBQ: Heat a grill pan or cast iron skillet on gas or charcoal grill to medium-high heat. Cook pork belly to desired doneness, turning once, approximately 2-3 minutes per side.
Pan: In a cast-iron skillet or stainless steel pan over medium-high heat, cook the pork belly to desired doneness, approximately 2-4 minutes per side.
Garnish: with sesame oil, thinly sliced green onion and lots of freshly cracked black pepper (optional).
Please note: kimchi contains shrimp and fish sauce.