Oooooo, she funky! Can't wait for your kimchi to become super sour? We have a limited supply of Mama Lee's spicy Mak Kimchi (napa cabbage), made in-house - aged for 2 months.
Ideal for cooking kimchi pancake, kimchi stew, kimchi fried rice or eating on its own (if you dare).
Only available in 26 oz container.
Please note: this product contains shrimp and fish sauce.