A delicious and traditional korean BBQ staple - LA style kalbi beef shortribs, marinated in a soy-based sweet and salty marinade, then grilled to perfection.
A delicious and traditional korean BBQ staple - LA style kalbi beef shortribs, marinated in a soy-based sweet and salty marinade, then grilled to perfection.
A delicious and traditional korean BBQ staple - LA style kalbi beef shortribs, marinated in a soy-based sweet and salty marinade, then grilled to perfection.
  • Load image into Gallery viewer, A delicious and traditional korean BBQ staple - LA style kalbi beef shortribs, marinated in a soy-based sweet and salty marinade, then grilled to perfection.
  • Load image into Gallery viewer, A delicious and traditional korean BBQ staple - LA style kalbi beef shortribs, marinated in a soy-based sweet and salty marinade, then grilled to perfection.
  • Load image into Gallery viewer, A delicious and traditional korean BBQ staple - LA style kalbi beef shortribs, marinated in a soy-based sweet and salty marinade, then grilled to perfection.

LA Kalbi Ribs (Uncooked)

Regular price
$30.00
Sale price
$30.00
Regular price
Sold out
Unit price
per 

Our LA-style Kalbi Ribs, vacuum-packed in Chef Jin's marinade, ready to grill and eat! 

Cooking Instructions:
Ribs can be cooked on the BBQ, pan-fried or broiled in the oven.

BBQ: Heat gas or charcoal grill to medium-high heat. Grill kalbi to desired doneness, turning once, approximately 3-4 minutes per side. 

Oven: Preheat your oven's broiler. Put the kalbi in a single layer in a broiling pan and place it on the top oven rack, approximately 5-7 inches from the broiler. Broil to desired doneness, turning once, approximately 3-5 minutes on each side. Watch closely not to burn and turn your kitchen fan on! 

Garnish: with toasted sesame seeds and thinly slices green onions (optional). 

Consume within five days. Product can be frozen (vacuum sealed) for 1-2 months. 
(1 portion = 4 ribs)